Chinese New Year Chilli Crab Supperclub

Supperclubs & Popups | Malaysian | Singaporean | Pescetarian | BYOB | Pop Up | Supperclub

Rating: 10.0

hosted by Wild Serai

Event Photo

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog with a feasting menu fit for an Emperor! So be prepared to get your tastebuds tingling with our signature sensational Malaysian Chilli crab alongside a number of other delicious festive offerings!


                                                     Yee Sang

(A beautiful myriad of fresh carrot, radish and cucumber noodles tossed with fresh salmon sashimi, plum and sesame sauce tossed communally with chopsticks to  welcome the new year)

              (Allergens: Gluten, peanuts, sesame, soy, fish)



                             Malaysian Chilli Crab served with Mantou Buns

                                (Allergens: Crustaceans, Fish, Soy, Gluten)


                                        Madagascar King Butter Prawns

                              (Tossed in curry leaves, butter and birds eye chilli)

                                   (Allergens: Crustaceans, dairy, soy)


                                Seabass steamed with ginger & scallions

                                          (Allergens: Soy, sesame)


                                               Kangkong Belachan

                                      (Allergens: Crustaceans, fish)


                                             Steamed Jasmine Rice



                             Red Bean, Black sesame and Peanut moochi

                                        (Allergens : Peanut, sesame)


                                              Chrysanthemum Tea




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Authentic Malaysian Cuisine

Rating: 10

Freshnotfrozen attended in February 2018, reviewed on 1 March 2018

This chef really understands ‘taste’ which to me is the most important element of dining.. Each dish was so delicious, even though I’m no expert on Malaysian cuisine. The crab was exquisite and the prawns equally so. I could hardly manage the steamed seabass! Good company was an added bonus. Will definitely return here.

Wild Serai responded on 1 March 2018:

Thank you very much for coming and for the kind review. Was a pleasure hosting you both and hope to see you again soon :)

Thumbs up from us

Rating: 10

Sarves attended in February 2018, reviewed on 28 February 2018

We had a lovely meal in a friendly setting. The menu was well put together and the food was delicious. Our personal favourite was the chilli crab followed closely by the buttered king prawns however all the courses were excellent!

Wild Serai responded on 1 March 2018:

Thank you very much for the very kind feedback. We had a great time hosting you and look forward to welcoming you at the next event in March!:)

The best way to celebrate Chinese New Year

Rating: 10

Alana attended in February 2018, reviewed on 28 February 2018

This was my second time at the Wild Serai supper club and it was as good as last time, if not even better. A true authentic Malaysian experience with phenomenal food, a happy atmosphere and great company. I never usually eat salad but the yee sang salad was one of the best things I've eaten this Chinese New Year. We were fed to the brim with many other delicious morsels, with seafood being the star of the show - the chilli crab, jumbo prawns and seabass were heavenly. Hope to come back again - would recommend this to any foodie.

Wild Serai responded on 1 March 2018:

Thank you so much for the lovely feedback. So glad you had a good evening and enjoyed the company as well as the food :) Look forward to hosting you again soon. x

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