Chinese New Year Chilli Crab Supperclub

Supperclubs & Popups | Malaysian | Singaporean | Pescetarian | BYOB | Pop Up | Supperclub

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hosted by Wild Serai

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Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog with a feasting menu fit for an Emperor! So be prepared to get your tastebuds tingling with our signature sensational Malaysian Chilli crab alongside a number of other delicious festive offerings!


                                                     Yee Sang

(A beautiful myriad of fresh carrot, radish and cucumber noodles tossed with fresh salmon sashimi, plum and sesame sauce tossed communally with chopsticks to  welcome the new year)

              (Allergens: Gluten, peanuts, sesame, soy, fish)



                             Malaysian Chilli Crab served with Mantou Buns

                                (Allergens: Crustaceans, Fish, Soy, Gluten)


                                        Madagascar King Butter Prawns

                              (Tossed in curry leaves, butter and birds eye chilli)

                                   (Allergens: Crustaceans, dairy, soy)


                                Seabass steamed with ginger & scallions

                                          (Allergens: Soy, sesame)


                                               Kangkong Belachan

                                      (Allergens: Crustaceans, fish)


                                             Steamed Jasmine Rice



                             Red Bean, Black sesame and Peanut moochi

                                        (Allergens : Peanut, sesame)


                                              Chrysanthemum Tea




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