Malaysian Chilli Crab Supperclub

Supperclubs & Popups | Malaysian | Singaporean | Pescetarian | NOT BYOB | Pop Up | Supperclub

Rating: 10.0

hosted by Wild Serai

Event Photo

Eat, drink and get crab cracking! Come join us at our supperclub where we take the freshest of crabs, infuse them in our signature sauce with with lemongrass, galangal, lime leaves, birds eye chilli, torch ginger and laksa leaves and serve with soft, pillowy, deep fried mantou buns. Delish!


                                             Nyonya Otak-Otak

                                      (Allergens: Fish, crustaceans, nuts)




                             Malaysian Chilli Crab served with Mantou Buns

                                (Allergens: Crustaceans, Fish, Soy, Gluten)


                                            Nyonya Kerabu salad

                                     (Allergens: Crustacean, fish)


                                        Madagascar King Butter Prawns

                              (Tossed in curry leaves, butter and birds eye chilli)

                                   (Allergens: Crustaceans, dairy, soy)



                                             Steamed Jasmine Rice



                                                 Sago Gula Melaka






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Rating: 10

vijeya ganesan attended in April 2018, reviewed on 23 April 2018

Our second time at Wild Serai event. Was absolutely fantastic, amazing food, really nice atmosphere and lovely hosts. Looking forward to the next time.

Wild Serai responded on 24 April 2018:

Thank you so much for the lovely review. :) Hope to see you both again soon!

Authentic Malaysian Cuisine

Rating: 10

Freshnotfrozen attended in February 2018, reviewed on 1 March 2018

This chef really understands ‘taste’ which to me is the most important element of dining.. Each dish was so delicious, even though I’m no expert on Malaysian cuisine. The crab was exquisite and the prawns equally so. I could hardly manage the steamed seabass! Good company was an added bonus. Will definitely return here.

Wild Serai responded on 1 March 2018:

Thank you very much for coming and for the kind review. Was a pleasure hosting you both and hope to see you again soon :)

Thumbs up from us

Rating: 10

Sarves attended in February 2018, reviewed on 28 February 2018

We had a lovely meal in a friendly setting. The menu was well put together and the food was delicious. Our personal favourite was the chilli crab followed closely by the buttered king prawns however all the courses were excellent!

Wild Serai responded on 1 March 2018:

Thank you very much for the very kind feedback. We had a great time hosting you and look forward to welcoming you at the next event in March!:)

The best way to celebrate Chinese New Year

Rating: 10

Alana attended in February 2018, reviewed on 28 February 2018

This was my second time at the Wild Serai supper club and it was as good as last time, if not even better. A true authentic Malaysian experience with phenomenal food, a happy atmosphere and great company. I never usually eat salad but the yee sang salad was one of the best things I've eaten this Chinese New Year. We were fed to the brim with many other delicious morsels, with seafood being the star of the show - the chilli crab, jumbo prawns and seabass were heavenly. Hope to come back again - would recommend this to any foodie.

Wild Serai responded on 1 March 2018:

Thank you so much for the lovely feedback. So glad you had a good evening and enjoyed the company as well as the food :) Look forward to hosting you again soon. x

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