Malaysian Chilli Crab Supperclub Feast

Supperclubs & Popups | Asian | Malaysian | Singaporean | Halal | Pescetarian | NOT BYOB | Pop Up | Supperclub

Rating: 10.0

hosted by Wild Serai

Event Photo

 

We are very excited and grateful to the lovely Asma Khan of Darjeeling Express for giving us the opportunity to run a Sunday Supperclub in the heart of Soho featuring our signature Malaysian CHILLI CRAB!:) We have been a big fan of Asma for some time now and just love what she and her team at Darjeeling Express are doing with their Indian soul food and the foodie rejuvenation that has taken place in Kingly Court and we are excited to be adding our Chilli Crab supperclub into the Sunday mix! Our special family recipe takes the freshest of crabs, infused in a birds eye chilli, lemongrass, lime leaf and tamarind sauce married together in an intense hit of spicy, salty, sweet, sour and umami flavours, ensuring it will be so finger licking good you won't even need wet wipes. Some can't quite decide what they like better - the crab or the sauce!Perfect for mopping up with the soft, pillowy mantou buns that accompany this dish.

                

                                            Nibbles

                         Giant Keropok with sweet Chilli Dip

                                          

                                             Mains

        Our signature Malaysian Chilli Crab served with a deep fried mantou bun

                          (Allergens: Crustaceans, fish, soy, egg, gluten, dairy)

                                             ***

                Madagascar King Prawn and Pineapple Nyonya Curry

                                 (Allergens: Crustacean, fish)

                                              ***

             Salted Egg Yolk Squid with Curry Leaves & birds eye Chilli

                                              ***

                                  Nyonya Glass Noodle Salad 

                             (Allergens: Soy, fish, crustacean)

                                              ***

                                    Steamed Jasmine Rice

                                       

                                              Dessert

                                       Sago Gula Melaka 

                                                 ***

                                            Kuih Bingka

                                     (Allergens: Egg, dairy)

*Photo credit : @Unwined

**Our food contains allergens, please let us know of any allergies you may have before booking.

***Kindly note this event is not BYO. Darjeeling Express will be running a licensed bar with a range of delicious cocktails and drinks to complement your meal.

 

Have a query about this event? Contact Wild Serai

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Reviews

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Delightful spread of dishes

Rating: 10

jsty3105 attended in February 2019, reviewed on 19 February 2019

The highlight dish of Malaysian Chilli Crab was absolutely delicious and it's sauced paired beautifully with the provided 'Man Tao' buns. The rest of the spread was a feast for the senses - the memory of silky smooth steamed fish sliding in the mouth remain prominent in my mind.

A recommended experience.

Wild Serai responded on 20 May 2019:

Thank you for the very kind review. Hope to host you again soon :)

Fantastic Supperclub

Rating: 10

Brian and Ruth Johnston attended in February 2019, reviewed on 18 February 2019

We have been fortunate enough to secure tickets for several of Wild Serai’s fabulous supperclubs, and as before, this one was fantastic. It’s a great experience, both Yolanda and Aunty Mary are very warm and gracious hosts, and the food served is always plentiful, authentic and delicious.
My advice is to book as soon as you see their supperclubs being advertised as tickets tend to get snapped up very quickly.
We have thoroughly enjoyed every single dish that we have been served. As a special mention, Wild Serai’s signature Malaysian chilli crab with mantou bun and their chicken satay with peanut sauce is simply divine. It’s all yummilicious!
Just come hungry and you won’t be disappointed :))

Wild Serai responded on 20 May 2019:

Thank you for the very kind and generous review. Look forward to hosting you again soon.

Fantastic Supperclub

Rating: 10

Brian and Ruth Johnston attended in February 2019, reviewed on 18 February 2019

We have been fortunate enough to secure tickets for several of Wild Serai’s fabulous supperclubs, and as before, this one was fantastic. It’s a great experience, both Yolanda and Aunty Mary are very warm and gracious hosts, and the food served is always plentiful, authentic and delicious.
My advice is to book as soon as you see their supperclubs being advertised as tickets tend to get snapped up very quickly.
We have thoroughly enjoyed every single dish that we have been served. As a special mention, Wild Serai’s signature Malaysian chilli crab with mantou bun and their chicken satay with peanut sauce is simply divine. It’s all yummilicious!
Just come hungry and you won’t be disappointed :))

Wild Serai responded on 20 May 2019:

Thank you very much. Look forward to hosting you again soon. :)

Malaysian Chilli Crab Supperclub Feast

Rating: 10

bernardho attended in January 2018, reviewed on 31 January 2018

Another great evening of Malaysian food fix, feasting with Yolanda & Aunty Mary teaming up with @thelittlekuehcompany & @valiente8278. Thank you all.

Wild Serai responded on 2 February 2018:

Thank you for the very kind review, was a pleasure hosting you all :)

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