Started in the summer of 2016 by entrepreneur Nesan Thirunesan, the exclusive NC Supper Clubs are taking over London with an incredible menu of Indian, French, Pan-Asian and fusion cuisines.
Being a passionate foodie and home cook having grown up in both the UK and India, Nesan decided to set up this niche supper club working with great chefs and authors who love working with energy, dedication and passion when it comes to good food.
NC Supper Clubs has the best in celebrity chefs and well known cookbook writers to create the dishes served at the events. The chefs are regular demonstrators at food festivals all over the UK including the BBC Good Food Show. Their clear passion to create dishes with a fusion take on the traditional Indian cuisine is why the NC Supper Clubs are taking off and treating guests to incredible food.
Chef Anjula Devi, author of “Spice for Life”, Chef Arup Dasgupta, Executive Head Chef of "The Lalit, London", Chef Suresh Pillai (Hoppers London), Chef Dipna Anand author of “Beyond Brilliant”, Dan Toombs, author of “The Curry Guy” and Chef Elisabeth Brown of "Coco Labelle" are just a few of the top foodie names that Nesan works with for the NC Supper Clubs.
The events are targeted at food lovers who want to be part of this exclusive NC Supper Clubs experience. A love of food and exploring flavours is all that is needed.
“When people come to my supper club, I want them to be simply blown away by the food. Many of these dishes are not available in mainstream restaurants which adds a unique twist to the food we serve”.