hosted by My African Hob
My African Hob would like to invite you to an evening of delicious Sierra Leonean cuisine, where you can sample some of our family favourites. Expect a warm welcome, a friendly atmosphere and a relaxed ambiance guaranteed to make you feel at home.
To set the scene, you will be greeted with spiced plantain chips and a warm and refreshing complimentary ginger beer (a Sierra Leonean party favourite). This time, our four-course menu is fully vegan and largely gluten-free; showcasing the variety and versatility of common Sierra Leonean dishes.
As per feedback from previous guests, “our food is both tasty and nutritious. It will excite your taste buds and leave you satiated”. So, if you are a vegan lover, or even if you’re not, come and join us for a relaxed evening filled with enjoyment of this vibrant cuisine. We look forward to serving you.
Homemade Ginger Beer (Ve) - A favourite at Sierra Leonean parties. Alcoholic beverages can be purchased from the bar
Beans Akara (Ve) - Black-eyed beans fritters served with homemade pepper sauce.
Warm Okra & Roasted Sweet Potato Salad (Ve)
Vibrant colourful salad with a sweet & spicy Scotch Bonnet Vinaigrette dressing.
*Groundnut Stew with Basmati Rice (Ve)
Creamy peanut-based stew cooked with carrots & kale. Served with steamed basmati rice.
**Lemon drizzle Cake
With mango or raspberry sorbet
*Contain nuts/celery ** contains soy/gluten/nuts
Complimentary ginger beer is provided. Additional drinks and alcohol can be purchased from the bar.
Please also let us know if you have any dietary needs or allergies upon booking.