hosted by Song's Kitchen
This is Mat and Rebecca's second collaboration after a successful and well reviewed Valentine's night venture.
This supper club will bring the best of the South Coast seafood to London for a weekend of seafood.
Crab Thermidor, a taster of Ceviche of Brill and Skate & Scallops poached in a caper cream sauce are the first three courses, finished with a delicious trio of Rhubarb to cleanse the palate to finish.
Mat and Rebecca look forward to welcoming you to their secret supper club.
Mat won Masterchef in 2009 and was Chef Patron of The Wild Garlic restaurant in Dorset and is well known for his love of foraged foods and the amazing ingredients that are produced in Dorset. He has recently brought this ‘taste of Dorset’ to various Pop-ups and Supper Clubs in London. Mat's restaurant The Wild Garlic was awarded 2 AA rosettes for 3 years until its close and was recomended in the Michelin Guide and The Good Food Guide. The Wild Garlic recieved some of the best reviews given by national publications, 9.5/10 by The Guardian, 9/10 by The Telegraph and the second highest rating in the 10 years of Olive magazine (56/60).
Rebecca Song has been a Chef for nearly four years, and has worked in Dorset with Mat Follas and in several Restaurants and Pubs in London, including Alan Yau’s Naamyaa Café, under David Thompson. Rebecca set-up Song’s Kitchen in 2013, where she organises themed supper clubs, produces film and event catering and specialises in pan-Asian street food.