hosted by Culinary Anthropologist
At this masterclass you will learn how to open oysters, how to check and prepare mussels and clams, and how to deal with squid and cuttlefish. The class is suited to shellfish and seafood novices and enthusuiasts alike.
Come along to cook up a delicious feast and then enjoy it with several glasses of well deserved wine.
Chilled mussels on the half shell with mignonette sauce
Mussels alla buzara (typical of Istria, with garlic, wine, breadcrumbs and parsley)
Clam and seaweed chowder
Squid stew with saffron and orange
Cuttlefish risotto (with cuttlefish ink)
This class is offered in association with Hubbub, who deliver fine foods from independent shops across London to your door. I have been using them since they started up several years ago and always been very impressed with their service.
Anyone attending this class will get a whopping 50% off their first order from Hubbub (for an order of up to £200, with no expiry date)!