Summer Herbs Masterclass

Cooking Classes | Comprehensive Techniques

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hosted by Culinary Anthropologist

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At this masterclass you will learn how to identify, wash, store, chop, use and preserve a variety of summer herbs including lavender, basil, tarragon, mint, dill, sweet woodruff, thyme and more.

You will learn a range of techniques for getting the most out of herbs, including sauces, butters, oils, salts, ice creams and liqueurs.

The class will end with a summery feast featuring some of the things we have made, and there will be herb products to take home.

 

Menu:

Herb oils and vinegars for salads

Herb salts

Pestos, green sauces and herb butters for pasta, meat and fish

Sabzi polo – Persian herbed rice with saffron fish

Herb sorbets and ice creams

Herb cordials and liqueurs

 

This class is offered in association with Hubbub, who deliver fine foods from independent shops across London to your door. I have been using them since they started up several years ago and always been very impressed with their service.

Anyone attending this class will get a whopping 50% off their first order from Hubbub (for an order of up to £200, with no expiry date)!

Have a query about this event? Contact Culinary Anthropologist

Schedule

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