hosted by Culinary Anthropologist
At this masterclass you will learn how to identify, wash, store, chop, use and preserve a variety of summer herbs including lavender, basil, tarragon, mint, dill, sweet woodruff, thyme and more.
You will learn a range of techniques for getting the most out of herbs, including sauces, butters, oils, salts, ice creams and liqueurs.
The class will end with a summery feast featuring some of the things we have made, and there will be herb products to take home.
Herb oils and vinegars for salads
Pestos, green sauces and herb butters for pasta, meat and fish
Sabzi polo – Persian herbed rice with saffron fish
Herb sorbets and ice creams
Herb cordials and liqueurs
This class is offered in association with Hubbub, who deliver fine foods from independent shops across London to your door. I have been using them since they started up several years ago and always been very impressed with their service.
Anyone attending this class will get a whopping 50% off their first order from Hubbub (for an order of up to £200, with no expiry date)!