The Cooking Club is a monthly series of classes that you can dip in and out of as you please. Classes are usually held on the second Tuesday and/or Wednesday of the month, 7-10pm. At each class we cook a seasonal vegetarian supper, the stars of which are Riverford's beautiful organic vegetables and fruits.
Each class focuses on different produce and culinary techniques, so if you attend several they form a course. You will develop knife skills and learn easy but delicious dishes you can repeat at home.
Classes end with an informal meal together around the table with some good wine, and recipes to take home.
“The Cooking Club was such GREAT fun and DELICIOUS … I very much look forward to coming back.”
“I have thoroughly enjoyed these classes. I have learned many new skills and the classes have given me ideas on using seasonal vegetables. I have used many of the recipes again.”
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Highly recommend - fun, useful and yummy experience
julia.dean attended in February 2016,
reviewed on 10 February 2016
I went to Anna's class with my brother and Mum, it was a present and I wasn't sure what to expect but I had such a great time. I learnt a lot of useful and everyday cooking tips, had lots of fun cooking and eating some seriously yummy food and walked away with the recipes! Throw in a cocktail, some wine and good company - great night out. It's really good value for money and I'd seriously recommend it - remember to take tupperware for leftovers!
A Great Culinary Experience
maija attended in March 2014,
reviewed on 12 March 2014
I had a wonderful night at Anna's. We prepared an absolutely gorgeous vegetarian dinner using recipes I am very likely to try at home too! I enjoyed the relaxed atmosphere and was delighted to learn some new kitchen techniques too. I will definitely go again.
Cooking Club with Anna
andrewglendining attended in February 2014,
reviewed on 13 February 2014
I couldn't speak more highly of Anna's cooking class. We learnt some great new flavour combinations and ways of using seasonal vegetables. Very fun and friendly!!
Culinary Anthropologist responded on
5 March 2014:
Hi Andrew, a belated thank you for this lovely review! Means a lot to me, so thank you. Keep up the cooking and come and see us again sometime! Anna