hosted by Malinche Real MX Food
You will be cooking a hole 4-course Mexican dinner in our kitchen along with the rest of the group. Also, you will learn how to make hand-made tortillas, a hot sauce and a traditional drink.
After the 3-hour class we will have dinner with a tequila/mezcal drink or beer.
I will buy all the ingredients; you just have to bring your apron.
A booklet with all the recipes is included in the price.
The number of people taking the class with you may vary between 2 and 4.
This is the menu:
– Entrée –
Tlacoyos with guacamole
Thick tortilla filled with beans
– Soup –
In beans stock with guajillo, avocado and sour cream
– Main –
Grilled pork marinated in chillies
– Dessert –
Arroz con leche
Mexican rice pudding with coconut milk, lime and cinnamon
All the menu can be adapted for vegetarians and vegans, but we need to know in advance. Please let us know about any food allergies that you have, or religious codes that may impact what kind of food you eat.