hosted by Cookery School at Little Portland Street
Extract from Cookery School at Little Portland St website:
Cookery School has always used the finest chocolates and today’s masterclass provides an opportunity to start with an across the board tasting of Original Beans, Amadei and Valrhona as well as some of the more popular but more adulterated brands to understand what makes for the best. The day will start with a Cookery School breakfast and you will then learn techniques including making ganaches, tempering chocolate, moulding, filling and piping as well as learning the secrets of making an irresistible, smooth chocolate tart. You will have a chance to catch your breath over a Cookery School lunch and then roll up your sleeves to continue reinforcing the chocolate making skills acquired during the morning. Everyone leaves with a copy of the very well reviewed Cooking with Chocolate, a bag of chocolate and all that has been made during the day. Numbers are limited to 14 to ensure as much individual attention as possible during the 8 hour session.