hosted by Cookery School at Little Portland Street
Monday 15th AND Tuesday 16th October 10.30 - 1pm each day
Grab the opportunity to understand and make great, easy food on a budget in our mini two-part series. We’ll introduce you to the joys of getting the most from your ingredients, seasonal vegetables, our fish favourites, great vegetarian dishes and delicious desserts to impress.
On arrival enjoy a Cookery School breakfast. Over the two classes: You’ll sustainably and economically cook chicken four ways (risotto, pie, pate, salad); experiment with mash as a topping for Shepherd’s pie, a key component in our Cookery School fish pie and as a standalone dish – colcannon. Day two will explore sousing and grilling fish, followed by veggie greats from macaroni cheese, Moroccan tagine & cous cous to pasta putanesca. End each class as one should with something deliciously sweet – make seasonal oatmeal crumble, a fatless Victoria sponge and a crème caramel.
There is so much great learning here, culminating in everyone sitting together to enjoy the feast with Organic wines. Take home your recipes and keep on cooking.