hosted by Cookery School at Little Portland Street
Extract from Cookery School at Little Portland St website:
A special knife skills class aimed at using the new Wusthof knife you will receive on the day. By the end of this class, you will have learned your way round chopping, slicing, dicing and filleting. We will teach you all the tricks of the trade so that you can chop your way to a more professional finish. The class includes minestrone with hand chopped pesto, caramelised onion focaccia, grilled catch of the day served with braised fennel, hand chopped Bolognese, and to finish a wonderful apple cake served with caramelised oranges. All this using Cookery School’s carefully sourced, best quality produce. At the end of the session you’ll sit down together to feast on all of the delicious recipes that you have made and recap on everything from the class. To top off the package, we will also give you a really great knife skills cookery book to take away with you as well. A Cookery School breakfast will welcome you on arrival.