hosted by Cookery School at Little Portland Street
Extract from Cookery School at Little Portland Street:
Learn how to make spicy and delicious Mexican street food. We will show you how to make salsas and marinades, tamales, tortillas, quesadillas and sopes - fabulous foods that is sold on Mexican streets and in local markets. The day will include grilled fish in Yucatan style recado served with habanero relish; Morelia grilled chicken in guajillo adobo served with sauteed country potatoes; corn tortillas; tamales; quesadillas; steak and flame grilled pepper tacos with chargrilled salsa; Shepherd style tacos served with drunken salsa and a spicy prawn broth. You will be welcomed with a Cookery School breakfast on arrival. Organic red and white wines will be served with the meal.