Books for Cooks

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Nestled in Notting Hill, specialist cookbook haven Books for Cooks offer a wide array of workshops, talks and demonstrations by visiting chefs and food writers, upstairs of its bookshelves


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Experiences

by Books for Cooks

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In Italy, the tradition of eating in harmony with the seasons is kept alive by the Italians’ reliance on markets, locally produced ingredients and regional,... Read more

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The food of Southern Italy has a range of flavour and style, encompassing both the piquant and the delicate. Cucina Povera focuses on quality ingredients from... Read more

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A set of knives is the most important kitchen tool a cook can have, so this is a great chance to learn about the different types of knives available and how to... Read more

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These small bites with big tastes have become an icon of Spanish cuisine. Jenny Chandler shows how these delicious morsels make irresistible appetizers or a... Read more

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Experience the flavours of the Loire region through food and wine in this truly special gastronomic evening at Books for Cooks. Enjoy the renowned white wines... Read more

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Lebanese is one of the world’s great cuisines: healthy, simple to prepare, full of fresh flavours and sensual aromatics. Great use is made of grains,... Read more

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Join Olivia Greco as she shows us how to make the most of the warmer weather with ideas for dining outdoors. Relaxed, simple and fresh; learn how to create the... Read more

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Get expert with Moorish sticks and skewers with cookbook author Nada Saleh. Barbecuing, or meshwi in Arabic, is an important feature of Berber cuisine, while... Read more

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Give salad greens a sensational new spin with an exciting collection of recipes guaranteed to bring a little zest and sunshine to the most tired of palates.... Read more

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Who can resist the warm and enticing aroma of freshly baked foccacia? Get mixing, kneading, stuffing and topping your way to great bread with an Italian accent with... Read more

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Discover the rich tradition and intriguing aromas of the Iraqi table with cookbook author Linda Dangoor-Khalatschi as she introduces the fresh flavours,... Read more

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Experience the flavours of South-West of France through food and wine in this truly special gastronomic evening at Books for Cooks. Enjoy the renowned rosé... Read more

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Join chef Siti Merrett as she shares her passion and enthusiasm for the vibrant colours, intriguing tastes and rich culinary tradition of her native Brunei... Read more

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Dont miss the chance to join cookbook author Alice Hart as she explores an exciting blend of fresh flavours to enrich vegetarian cookery. Alice reveals the... Read more

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Join cookbook author James Ramsden as he delivers fresh and fragrant solutions to the whats-for-dinner dilemma, with a range of flavoursome cuts, seasonal... Read more

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Forget tired cliches of caviar and stroganoff, Karina Baldry delivers new space for Russian cuisine with full flavours and locally sourced ingredients combined... Read more

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Nothing evokes the tastes and feel of Italy like fresh pasta. Making your own pasta dough is fun, rewarding, deceptively easy and always impressive, especially... Read more

by Books for Cooks

In Tuscany, the tradition of eating in harmony with the seasons is kept alive by Tuscans reliance on markets, locally produced ingredients and regional family-style recipes handed down from... Read more

by Books for Cooks

The fusion of East and West through food, a beautifully innovative cuisine, is one that cookbook author Tom Kime loves and knows well. Join him as he takes us on a culinary journey taking inspiration... Read more

by Books for Cooks

Join Books For Cooks’ own Rosie Hogg for a two hour lunchtime demo to kick off the season as she cooks up a scrumptious, seasonal, three-course menu, choosing a much-loved title from her cookbook... Read more

by Books for Cooks

A guide to getting the best out of bangers! Discover a world of sausage possibilities as chef and charcutier Eric Treuillé demonstrates a range of sausage-centric dishes from simple suppers to main... Read more

by Books for Cooks

These small bites with big tastes have become an icon of Spanish cuisine. Jenny Chandler shows how these delicious morsels make irresistible appetizers or a whole mouth-watering meal in their own... Read more

by Books for Cooks

Everyone loves soup, the world’s most versatile, healthful dish —often low fat, always full of nutrition, effortlessly seasonal and endlessly varied. Join Jenny Chandler for a seasonal selection... Read more

by Books for Cooks

The food of Persia is justly famous for its elegance, delicacy and fragrance, in particular its subtle blending of sweet and savoury flavours. Join cookbook author, Nada Saleh for a tantalising menu... Read more

by Books for Cooks

The food of Persia is justly famous for its elegance, delicacy and fragrance, in particular its subtle blending of sweet and savoury flavours. Join cookbook author, Nada Saleh for a tantalising menu... Read more

by Books for Cooks

Join Italian chef Olivia Greco for a morning devoted to the food of Sicily. Greek and Arabic influences mingled with the best Mediterranean ingredients produced a cuisine that tempted even Homer’s... Read more

by Books for Cooks

Join Nada Saleh explore the exotic aromas and warm spices of the Lebanon and enjoy a flavourful lesson in how to make dishes from one of the great cuisines of the world. Read more

by Books for Cooks

In his memoir, Music, Food and Love, writer, musician and chef Guo Yue recounts his childhood before and during the Revolution. Here he cooks his favourite Chinese dishes, evoking the colours,... Read more

by Books for Cooks

Seafood remains the most daunting subject to master in the kitchen. Join Eric Treuillé as he focuses on the simplest techniques and the freshest, most delicate flavours. Be prepared to participate! Read more

by Books for Cooks

Make baking a joy with the help of Books for Cooks’ top cake baker Clara Paul as she reveals the secrets of making delicious and decadent cakes with confidence and ease. Read more

by Books for Cooks

n Tuscany, the tradition of eating in harmony with the seasons is kept alive by Tuscans’ reliance on markets, locally produced ingredients and regional family-style recipes handed down from... Read more

by Books for Cooks

If you thought that making sushi was strictly for professionals, then this class is for you. Discover how sushi can be made at home with minimum fuss and take home traditional, vegetarian and fusion... Read more

by Books for Cooks

Come and join our special workshop for young chefs who want to try their hand in the kitchen. Clara and Rosie deliver kid-friendly recipes and tips, tricks and techniques perfect for little hands.... Read more

by Books for Cooks

Come and join our special workshop for young chefs who want to try their hand in the kitchen. Clara and Rosie deliver kid-friendly recipes and tips, tricks and techniques perfect for little hands.... Read more

by Books for Cooks

A unique and special class for those interested in nourishing body and soul as Kimiko Barber reveals the secrets of how to simultaneously excite the taste buds and calm the mind with a collection of... Read more

Contact

Website: www.booksforcooks.com

Email: info@booksforcooks.com

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