Lebanese Vegetarian with Nada Saleh

Demos & Talks | Middle Eastern | Vegetarian | Cooking Demonstrations

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hosted by Books for Cooks

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Extract from Books for Cooks website:

Lebanese is one of the world’s great cuisines: healthy, simple to prepare, full of fresh flavours and sensual aromatics. Great use is made of grains, vegetables, pulses, fruits, nuts, olive oil and yogurt which are important for a healthy diet. Join Nada Saleh for a class of exotic aromas, warm spices and bright flavours.

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