Hands on: Pasta Fresca with Ursula Ferrigno
Extract from Books for Cooks website:
Nothing evokes the tastes and feel of Italy like fresh pasta. Making your own pasta dough is fun, rewarding, deceptively easy and always impressive, especially when the results include fabulous filled pasta and hearty al forno dishes. Cookbook author Ursula Ferrigno shows how. Please note this class is limited to 10 people; bring your apron.
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