hosted by Food at 52
Whether cooking for 5 or 50 paella is a real festive treat. In this class you will learn how to make stocks, soffritto and perfect paella rice. Together with a selection of mouth watering Tapas, including:
- Stuffed dates with chorizo
- Sea Bass with Pimento peppers and caper berries
- Braised chicken with Manzanilla olives
- Potato & chorizo salad
- Chocolate truffles
With this course you'll be equipped for innovative party catering.