Spanish Tapas

Cooking Classes | Spanish

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hosted by Food at 52

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Whether cooking for 5 or 50 paella is a real festive treat. In this class you will learn how to make stocks, soffritto and perfect paella rice. Together with a selection of mouth watering Tapas, including:

  • Stuffed dates with chorizo
  • Sea Bass with Pimento peppers and caper berries
  • Braised chicken with Manzanilla olives
  • Potato & chorizo salad
  • Paella
  • Chocolate truffles

With this course you'll be equipped for innovative party catering.

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