We’ll be running a special street food edition where we walk you through our popular Festival and Street food Chop Bar menu
Slow Cooked Lamb Palaver with Spinach & Agushi
Jollof Spiced Chicken
Scotch Bonnet Salsa (Ve)
Red Red – Slow cooked black eye beans in tomato and palm nut sauce (Ve)
Roasted Garden Eggs (Ve)
Kelewele - Using the special ZGK spice rub for this sweet fried plantain popular and easy street food snack (Ve)
Alamo & Rum Cocktail on arrival
1 Glass of wine
Sit down to dinner & enjoy your cooking!
Go home with a pot of ZGK homemade Shito (prawn based hot pepper sauce - RRP £5) and a full belly!
You're Ghana Get Tasty!
Have a query about this event? Contact
Zoe's Ghana Kitchen
No future dates currently in our calendar.
Have you been to this event? Write a review here.
Are you a blogger? Have you attended this experience and blogged
Link your blog post to share your views with our growing foodie
Educational and de-lish-oss
Nonny attended in January 2015,
reviewed on 13 February 2015
Attended courtesy of a thoughtful Christmas present to learn how to cook some of the dishes I grew up with and had a really lovely experience. The atmosphere was intimate and relaxed, the instructions were simple and easy to follow, the booze was plentiful and appreciated and, most importantly, the food was delicious! Whether you’re familiar with Ghanaian food or not I’d highly recommend this class.