July Pickled Pop up @ Barmouth Kithchen
Barbecued over Sustainable English Hardwood served with Garden Leaves & Smoked Bacon & Beer Mustard Mayo
Crispy Courgette Flower
Stuffed with High Weald Dairy Sussex Ricotta, White Anchovy, Heirloom Tomato & Shaved Fennel Salad
Confit Duck Leg
Charred Watermelon, Pickled Watermelon Rind, Beetroot Textures & Elderflower & Chilli Jam from South Devon Chilli Farm
Raspberry & Nyetimber Cuvée Jelly, Longley Farm Jersey Cream, Battersea Honey & Lemon Curd
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The Pickled Fork
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