July Pickled Pop up @ Barmouth Kithchen

Supperclubs & Popups | British | Foraged or Wild | BYOB | Drinks Pairing | Eat and Meet | Pop Up | Private Dining | Restaurant Special Menu | Supperclub

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hosted by The Pickled Fork

Event Photo

1st

Globe Artichoke

Barbecued over Sustainable English Hardwood served with Garden Leaves & Smoked Bacon & Beer Mustard Mayo

 

2nd

Crispy Courgette Flower

Stuffed with High Weald Dairy Sussex Ricotta, White Anchovy, Heirloom Tomato & Shaved Fennel Salad

 

3rd

Confit Duck Leg

Charred Watermelon, Pickled Watermelon Rind, Beetroot Textures & Elderflower & Chilli Jam from South Devon Chilli Farm

 

4th

Summer Trifle

Raspberry & Nyetimber Cuvée Jelly, Longley Farm Jersey Cream, Battersea Honey & Lemon Curd

 

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