hosted by The Pickled Fork
#Pickledpopup is back!
Alex, from The Pickled Fork is back and will now be hosting monthly Pop Ups on a Wednesday night at Bean & Hop. The menus will change monthly and will always be £35 for 4 courses. Reservations only!
We will also be giving away two free tickets each month. All you have to do is follow us on your chosen social media site using #Pickledpopup and tell us how much you want to come and eat!
Savoury eclair filled with smoked grey mullet & sweetcorn mousse, pickled onions, compressed cucumber & carrot ketchup
Pressed heirloom beetroot & bramley apple terrine, fresh cheese curds, burnt brioche, tarragon, chai seed & spelt tabbouleh
'Coffee' crusted pork belly, green tomato & chilli salsa, pickled chicory purée, pumpkin & pear bubble & squeak
Scorched plum & port whole milk ice cream, raspberry jam Garibaldi biscuits, smoked sea salt & dark chocolate fondant
We cater for all dietary requirements!