hosted by Bottle Apostle
Extract from Bottle Apostle website:
We are delighted to welcome back James Lowe for another short "season" of supper clubs, with 5 stunning courses matched with carefully selected wines. All the previous evenings were sell-outs, so get in quick! James was head chef for several years at St John Bread & Wine, and before that cooked at the River Cafe, The Fat Duck and La Trompette. He is currently part of the "Young Turks" chefs group and is planning his own restaurant. The menu is to be confirmed; below is a previous one to give you an idea of what to expect.
Razor clam, sea purslane and sorrel
Duck egg, cauliflower and smoked eel
Beetroot, pickled walnuts and childwickbury
Brassicas and pig's cheek
Rhubarb, apple and buttermilk