Rachel's Kitchen

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Rachel started Rachel’s Kitchen in June 2010 as a way to share her passion for great food using quality ingredients.

She has since taught hundreds of people the confidence to create delicious dishes in the kitchen. She was voted runner up 'Best Cookery School Tutor' in the UK Cookery School of the Year Award 2012, and was a finalist 'Best Young Rising Star in the Cookery School Awards 2012.

With her relaxed approach, fun teaching style and hearty flavours, Rachel's Kitchen has become the cookery school of choice for both private and corporate clients, and for brushing up on your cooking skills whilst smiling at the same time.


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Experiences

by Rachel's Kitchen

We assume no prior knowledge, just a willingness to get involved and bake
delicious treats!

We'll cover the basics of baking, including lots of tips and tricks, how to
line tine, avoid common baking... Read more

by Rachel's Kitchen

We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.

It's how we cook every day, and we invite you to make... Read more

by Rachel's Kitchen

Feeling confident using a knife is the key to enjoying your time in the
kitchen. We'll cut up a range of vegetables and fruit, as well as a whole
chicken, discussing methods for cutting, what tools... Read more

by Rachel's Kitchen

Get ready to host your own sushi party!

In this Sushi Masterclass, we'll make food that will introduce fun, new
ingredients, leaving you inspired and able to make sushi at home and with
friends.... Read more

by Rachel's Kitchen

In this macaron class we’ll cover how to make perfect macarons with delicious fillings in two tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every... Read more

by Rachel's Kitchen

In this popular class we'll make pasta together, including Butternut Squash
Ravioli with Sage and Lemon Sauce, and Fresh Tagliatelle with Wild Mushrooms
and Gorgonzola.

We'll then sit down and... Read more

by Rachel's Kitchen

In this 3.5 hour Modern Vegetarian class, we’ll make delicious food that will introduce fun, new ingredients and leave both vegetarians and meat-eaters satisfied and inspired.

Sample menu includes... Read more

by Rachel's Kitchen

If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Anna Colquhoun, the Culinary Anthropologist, has... Read more

by Rachel's Kitchen

Feast your senses with Rachel’s Kitchen for a gastronomic weekend in France. Join us in the heart of the Corbières, where you’ll learn how to cook exquisite dishes, meet local producers, take part in... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Pasta Masterclass to see just how simple it is to make fresh pasta from scratch.

As well as learning to how to roll, cut and stuff, Le Cordon Blue trained Rachel will... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Spanish tapas class. Small plates are in, so
there's no better time to learn how to make a selection of authentic Spanish
dishes that are guaranteed to go down a storm... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Asian-inspired vegetarian class, popular with
both vegetarians and meat-eaters.

Le Cordon Bleu trained Rachel will introduce you to fun, new ingredients and
teach... Read more

by Rachel's Kitchen

**Join the amazing Valentina Harris for this Simple 4 Course Dinner Party Menu for a fabulously Italian Dinner Party, guaranteed to cheer you up in the deep mid winter.**

Valentina is an award... Read more

by Rachel's Kitchen

Over the course of the class, we'll make five kinds of canapes including Fresh
Fig and Prosciutto Skewers; Mini Herbed Pancakes with Aubergine Caviar and
Pomegranate; Chicken, Mango and Cucumber... Read more

by Rachel's Kitchen

Over the course of the class, we'll make five kinds of canapes including Fresh
Fig and Prosciutto Skewers; Mini Herbed Pancakes with Aubergine Caviar and
Pomegranate; Chicken, Mango and Cucumber... Read more

by Rachel's Kitchen

In this class, we'll be cooking up flavoursome food from the Middle East,
using tahini paste, pomegranate molasses, fragrant orange blossom water,
barberries and more delicious ingredients to conjure... Read more

by Rachel's Kitchen

'Tis the season to sip on mulled wine and indulge. So join us in making
delicious edible gifts that you will want to make extra of, so you can keep
some for yourself too!

We'll be making Parmesan... Read more

by Rachel's Kitchen

Cook the Book is a book club with a difference, and we are so excited to be
welcoming acclaimed author Yasmin Khan to cook from her debut cookbook The
Saffron Tales: Recipes from the Persian... Read more

Contact

Website: www.rachels-kitchen.com

Email: hello@rachels-kitchen.com

Facebook: Facebook page

Twitter: @RachelsKitchen

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