hosted by Rachel's Kitchen
In this 3.5 hour Modern Vegetarian class, we’ll make delicious food that will introduce fun, new ingredients and leave both vegetarians and meat-eaters satisfied and inspired.
Sample menu includes Mini Pancakes with Pomegranate and Aubergine Caviar; Glass noodle, Edamame and Peanut Salad; Miso Aubergine; Chinese Five Spice Tofu with Soy Dipping Sauce, and Mango and Chilli Creme Brulee.
Date: 11th July 2013
Venue: Central Street Cookery School, EC1V
Cost: £99 including class, dinner and wine.