Homemade Edible Christmas Gifts
‘Tis the season to sip on mulled wine and indulge. So join us in making delicious edible gifts that you will want to make extra of, so you can keep some for yourself too!
We’ll be making Parmesan and nigella seed sablés, Candied ginger and sour cherry florentines, Spiced mulling syrup, Ginger crunch squares and Salted caramel sauce.
Rachel will be sharing tips about how to make the perfect pastry, caramel and more, and then you’ll take your edible gifts home with you!
Date: Sunday 3rd December 2017
Venue: Rachel’s Kitchen, East Finchley
Have a query about this event? Contact
No future dates currently in our calendar.
Have you been to this event? Write a review here.
Are you a blogger? Have you attended this experience and blogged
Link your blog post to share your views with our growing foodie
Add your blog review of Homemade Edible Christmas Gifts
Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page.
We look forward to reading your post!