Homemade Edible Christmas Gifts
‘Tis the season to sip on mulled wine and indulge. So join us in making delicious edible gifts that you will want to make extra of, so you can keep some for yourself too!
We’ll be making Parmesan and nigella seed sablés, Candied ginger and sour cherry florentines, Spiced mulling syrup, Ginger crunch squares and Salted caramel sauce.
Rachel will be sharing tips about how to make the perfect pastry, caramel and more, and then you’ll take your edible gifts home with you!
Date: Sunday 3rd December 2017
Venue: Rachel’s Kitchen, East Finchley
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