Baking With Confidence

Baking & Desserts | Biscuits | Cakes | Caramel | Chocolate | Cookies | Meringues | Patisserie

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hosted by Rachel's Kitchen

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We assume no prior knowledge, just a willingness to get involved and bake delicious treats!

We’ll cover the basics of baking, including lots of tips and tricks, how to line tine, avoid common baking pitfalls, fold, whisk, whip, measure, test for doneness and be confident in your baking ability.

We’ll be making Pavolvas with passion fruit and creme chantilly; Chocolate and sea salt brownie; Cardamom shortbread; Sponge sandwich with raspberry and mascarpone filling.

Date: Saturday 27th January 2018

Time: 1-4.30pm

Venue: Rachel’s Kitchen, East Finchley, N2 (Northern Line, 15 minutes from King's Cross)

Cost: £110 per person

Have a query about this event? Contact Rachel's Kitchen

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