Knife Skills

Knife Skills | Butchery | Knife skills

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hosted by Rachel's Kitchen

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Feeling confident using a knife is the key to enjoying your time in the kitchen. We’ll cut up a range of vegetables and fruit, as well as a whole chicken, discussing methods for cutting, what tools work best, and how to use your knives in the most efficient way. We’ll then cook and enjoy a meal from the results.

You’ll also learn about kitchen tools, sharpening your knife, and plenty of techniques to keep you slicing and dicing with skill.

Date: Saturday 3rd March 2018

Time: 12-3.30pm

Venue: Rachel’s Kitchen, East Finchley

Cost: £110 per person including class, meal and wine

Have a query about this event? Contact Rachel's Kitchen

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