hosted by Rachel's Kitchen
In this macaron class we’ll cover how to make perfect macarons with delicious fillings in two tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every time.
Flavour possibilities include caramel fleur du sel, lemon mascarpone or white chocolate and raspberry.
You can then take home/eat your macarons and everyone will be given recipes to keep, and boxes to take the macarons away in.
Date: Sunday 21st July
Venue: Central Street Cookery School