hosted by Rosy's Kitchen
Kaya, meaning ‘rich’ in Malay, is a fragrant coconut egg jam originating from Southeast Asia. Typically spread over buttered toast, kaya has a smooth, velvety texture and a sweet taste.
Rosy’s Kitchen believes that good kaya can only be made by love, in small batches and using only the finest ingredients. We use free-range eggs sourced from our local farm, premium quality coconut milk and make each batch of kaya by hand. Our kaya is always freshly made and do not contain any artificial colours, flavouring or preservatives.
We occasionally organise kaya dropoffs, where you can pre-order your kaya fix from a small fresh batch, then pick it up in designated spots around central London (Please refer to the specific schedule, time and pick up location below).
Watch this space!