The Loft Project

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Viajante chef Nuno Mendes and his partner Clarise Faria originally set up the The Loft Proejct as a temporary supperclub and personal test kitchen. Now the space hosts a revolving door of up and coming chefs from around the world, who take on short residencies in the East London space to showcase their food.


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Experiences

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This is the first of a series of dinners that Nuno will be doing to take advantage of the amazing produce summer has to offer. Fantastic produce and the... Read more

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Thomas Lim and Mitchell Orr met in Sydney just over a year ago. Mitchell, a former Josephine Pignolet Young Chef of the Year winner, has worked in some of... Read more

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Hailing from leafy Oxfordshire, Marcus career kick-started after a part time job in a local 1* Michelin restaurant (Chavignol, Chipping Norton). When his... Read more

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Mark Poynton started his career as a waiter at the tender age of 15 before deciding that the kitchen was where he wanted to be. He then went to work with... Read more

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Ben is currently Head Chef at Roganic in Marylebone, Simon Rogan's (L'enclume) new London restaurant.

Ben's phenomenal training started at the 1* 28+... Read more

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Born and raised in Japan, chef Junya Yamasaki worked in film production in Tokyo, before leaving his homeland behind to study Fine Art in Paris.

His kitchen... Read more

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Mark Dobbie and Andy Oliver both work at Nahm, David Thompson’s Thai restaurant in Hyde Park Corner. Mark Dobbie, the sous chef, has been there three years... Read more

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Darlington-born Samuel Nutter’s career as a chef began at just thirteen. Whilst helping out at his local cafe, one day he was asked to tend tables when the... Read more

Contact

Website: www.theloftproject.co.uk

Email: info@theloftproject.co.uk

Twitter: @theloftproject