hosted by The Underground Restaurant
My recent trips to Belgium, Ghent and Antwerp were a revelation. What a beautiful country! Flanders, Flemish Belgium, has a long history, a fantastic beer culture, wonderful dishes such as waffles, moules frites, croquettes, speculoos biscuits, Ghent mustard, Ghent noses, .
I'm collaborating with über talented writer, cook and photographer and Belgian Bake-off judge Ms Foodwise, author of Pride and Pudding and Belgium Cafe Culture.
Tickets will go fast for this one, so book early to ensure a seat.
wine from winetrust100 delivered directly here
or bring beer