hosted by Pepe's Kitchen
I have been meaning to do a brunch meal for a long time now and I am very excited as this menu brings a different side on Filipino food. We love our rice and of course it's suiting to have it for breakfast too!
So join us for brunch and experience a different side of our cuisine. Everything is included but you and your guests will need to choose only 1 +silog or Main. Our dining table is located in central London with a lovely view, we look forward to feeding you soon!
There will be Coffee Or Tea and Orange juice Or Apple juice available through out the meal
Tinola is a popular chicken soup cooked with ginger and green papaya served with homemade pandesal (sweet Filipino bread).
Mix of fruits available on the table
(upon booking please choose 1 +silog per person)
marinated shredded beef (tapa) in soy and garlic, sunny side up (itlog) served with garlic fried rice (sinangag), cherry tomatoes and atchara (pickled papaya)
Sweet cured pork (tocino), sunny side up (itlog) served with garlic fried rice (sinangag), cherry tomatoes and atchara (pickled papaya)
Fried Bangus (milk fish), sunny side up (itlog) served with garlic fried rice (sinangag), cherry tomatoes and atchara (pickled papaya) accompanied with soy & calamansi dip
It's so good you have to repeat the name twice! Sweet glutinous rice balls, shredded jack fruit, sweet ripe plantain, yam and tapioca pearls cooked in coconut served warm
(Please inform us if you or your guest have any food allergies. Menu subject to change due to availabilities of ingredients. Vegetarian & Pescetarian option is also available)