hosted by Lion City Kitchen
From the Singaporean Hawker Centre to East Dulwich - Char Kway Teow and Grilled pork sliders! BYOB. You're more than welcome to bring your own beers and wines. We'll provide the ambience, swingin' retro tunes and of course, five courses of delicious Singaporean and regional flavours!
Doors at 6.30pm, food served from 7pm onwards.
Menu for 12 September:
Gado gado (Indonesian salad with a spicy peanut sauce)
White carrot cake (a Singaporean hawker classic, not a dessert!)
Char kway teow (Rice noodles, chinese sausage and fishcakes coated in a dark sauce)
Bak Kwa mantou sliders (Grilled pork 'jerky' served in a homemade bun) with miso slaw
Japanese soufflé cheesecake with blueberry coulis
Fairtrade organic coffee / a selection of teas to finish
Here's what previous guests have said:
"Being born in the Lion City, I can attest to the authenticity of Sofia's preparations... But it is more than authentic experience, as she has blended both ingredients and whole dishes together with an inventiveness that pays homage to the spirit of what makes cuisine from Singapore the melange that it is. If you ever wished to challenge your palate with a culinary experience inspired by traditions rooted in the Malay, Indian, Chinese and everything in between, look no further."
"Some of the best Asian food I've ever had. This is the kind of food you would expect from a top London restaurant. We had a great night, made some new friends and will definitely be returning to Lion City again sometime soon."