hosted by Lion City Kitchen
Join us for a Singaporean supper club at my home in East Dulwich on 11 April.
Tahu telor (Crispy tofu omelette tower with cucumber and carrot salad, served with a spicy peanut sauce)
Singaporean Carrot Cake (Not a dessert but a Singaporean hawker classic!)
Char kway teow (Rice noodles coated in a secret dark sauce)
Soft shell chilli crab with a homemade bun (Panko-crumbed soft shell crab served with a spicy chill sauce)
Rendang taco (Six-hour stewed beef brisket in coconut milk and spices served on a soft corn tortilla)
Onde-onde (Pandan flavoured glutinous rice balls with a palm sugar centre)
To read more about Singaporean food please visit www.lioncitysupperclub.com
Doors at 6.30pm, food served from 7pm onwards.
You're more than welcome to bring your own beers and wines. We will also send you recommendations of what would go well!
Facebook: Lion City Supper Club
A testimonial from a satisfied guest:
"Being born in the Lion City, I can attest to the authenticity of Sofia's preparations... But it is more than authentic experience, as she has blended both ingredients and whole dishes together with an inventiveness that pays homage to the spirit of what makes cuisine from Singapore the melange that it is. If you ever wished to challenge your palate with a culinary experience inspired by traditions rooted in the Malay, Indian, Chinese and everything in between, look no further."