PipsDish

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Ex BBC producer, writer and author of "Cooking Without Recipes" Philip Dundas and his kitchen partner Mary Doherty cook at their PipsDish pop-up restaurant in a converted garage called The Barn in Islington. They focus on sourcing great ingredients and simple cooking.

THE BARN

COLLIER'S GARAGE 133B UPPER ST N1 1QP:

THURSDAY FISH SUPPER 6-9pm from £15
SAT MEZZE TABLE 12-3pm from £10
FRIDAY & SATURDAY DINNER 7.45pm £30
SUNDAY LUNCH 1pm £30

07503 293 438 bookings@pipsdish.co.uk

BRING YOUR OWN WINE

"Far from the cliches and conventions of modern restaurant dining"
ITCHY LONDON

dogs and children welcome, please advise us of any food allergies


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Experiences

by PipsDish

We are open for our regular Friday & Saturday Dinners £30pp for a 3 course dinner, with canapés 745pm
On Sunday we serve a 3 course lunch at 1pm £30pp for 3 courses, with canapés or a Bloody... Read more

Contact

Website: www.pipsdish.co.uk

Email: philip@pipsdish.co.uk

Facebook: Facebook page

Twitter: @pipsdish

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