Flaming Flamingo October 5th Supperclub *SOLD OUT
A menu inspired by some of the favourite dishes I created this summer.. A final goodbye to a wonderful summer:
Deep Fried Olives with Labneh and Harissa Dip
Hawayej Spiced Seafood Bites with Lemon Yoghurt Sauce
Grapefruit, Feta and Chicory Salad
with Lavender Citrus Dressing
Lemongrass, Lime and Chilli Marinated Mackerel
Seasonal Fresh Veg and an Avocado and Quinoa Salad
Pina Colada Inspired Dessert-
Lemongrass and Lime Coconut Sorbet with Rum and Chilli Spiked Grilled Pineapple
Fresh Halloumi and Watermelon
£30 suggested donation. BYO.
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