hosted by Flaming Flamingo
Mexican Supperclub 9th November
This time I'm taking inspiration from my recent trip to Mexico City, Pujol restaurant and the street food I got to try.
My passion for these flavours will be displayed along with my love of street food and inspiration from the other treasures we sampled in this exciting city.
I came home with literally a suitcase of Mexican chillies and other exciting ingredients. I can almost guarantee this is going to be a good one! If you need to wet your appetite take a look at my recent blog post with photo's and description's of the food I ate on my trip.
Grilled Baby Elote
Mushroom Quesadilla with Burnt Habenero Salsa
Marinated Seafood served with Broccoli Puree , Caramalised Onion
Roast Squash with Roja Sauce and Toasted Almonds
Chili Chocolate Delice with Hibiscus Sorbet and Hot Salt
£30 BYO. Please email me if you if you have any special dietary requirements.