hosted by Flaming Flamingo
Menu Now Up!!
Check below :)
This months Flamingo Flamingo I’m cooking up an Italian feast, the catch is I’m only giving you an outline of the courses..
So there’s an element of surprise and trust in this months supperclub. The reason for this is that the week before I will be in Italy and so I thought it made perfect sense to form my menu on dishes that inspire me on my trip. So please, supperclubbers, wish me happy eating on my holiday, so I can come back and share the treasure’s I find with you.!
The menu will go something like this…
Pecorino with Italian Honey and Toasted Pine nuts
Squid and Farro Salad
Tuna and Borlotti Beans
Lemon Ricotta filled Ravioli with Crispy Sage Butter
Pan Fried Fish with Puttanesca Sauce
Gelato with Biscotti Biscuits
A selection of cheeses from Italy served with Olive oil Crackers
£30 Suggested Donation. BYO. Vegetarians Welcome, just ask.