hosted by Flaming Flamingo
This menu is designed to get you in the mood for Spring. With refreshing borough market tuna served as ceviche and hot and spicy seafood main, a fragrant chocolate and lavender scented dessert and Borough market cheeses to finish the night off.. you're in for a treat! These fresh exciting flavours can't help but leave you warmed and ready for Spring.
The night is BYO as always, expect to meet new people, try new foods and leave feeling spoilt and full.
Tuna Ceviche with Passion fruit, Coriander and Jalapeno Dressing
Mixed Seafood In Hot Pepper and Pernod Broth with Saffron Aioli
Caramelised Sweet Potato with Candied Walnut and Fried Sage
Lemon Butterbean Market Greens
Chocolate Delice with Lavender Sorbet and Pink Peppercorn Meringue
Borough Market Cheeses with Olive oil Crackers and Honey