hosted by The Butchery Ltd
If you’re reading this you probably already realise that “not all meat is created equal”.
You have a favourite steak, a preferred age or maybe even breed but have you tried three British native breeds side by side? This is your chance for one night only.
Three handsome steers, mixed pasture fed by Stuart Dunkley just 70miles from London, all of a similar age when slaughtered, the beasts are currently being dry aged in the same coolroom at The Butchery Ltd.’s HQ and will be a delightful 48days at the eating.
We are setting up the BBQ and pulling out the picnic tables in our railway arch come butchery production space and pitting three breeds against each other for your meat tasting pleasures.
You will try a tartare and sirloin from -
The Longhorn – a classic beef animal known for a full-bodied beefiness
The Dexter – a small breed renowned for sweet, rich meat
The Irish Moiled – a rarer animal claiming tender, marbled meat with a distinct flavour.
The bones of it :
A glass of "punch" on arrival
A starter of three breeds of beef tartare
3 different breeds of Sirloin simply BBQ’d by chef Alan Stewart (previously been seen at Manson’s, The Lamb Shed, Two Dinners One Lunch, Chez Bruce,Launceston Place and if the rumours are true, a public loo in Peckham for Chelsea Fringe!)
Salads, potatoes, cheese, music and all that jazz that makes a BBQ a BBQ.
A sweet treat to finish up.
A beef butchery demonstration by Nathan Mills
A voting board
Alcoholic drinks (Kernel Beer, wine, punch) will be available for purchase from the bar on the night. No BYO this is a licensed event.
And new meat lovin friends to ponder life’s eternal questions with….
"Is good meat like good wine and has terroir?"
"Do different breeds really taste different or is it what they are fed and how they are aged that creates the difference?"
"Is it the dry aging or the grass feeding that gives that awesome flavour?"