hosted by Neha's Cooking
Menu for 9th of October 2014
Eight Courses for £35.00
Complimentary welcome cocktail or glass of wine
Fresh spring paper rolls and Neha's home-made coriander mint salsa verde
Fish cakes with pink grapefruit, watermelon, chilli and mint salad
Khow Swe - Burmese coconut chicken noodle curry with fresh garnishes - the most popular Burmese dish.
Kalapae Thoat - Burmese Chick-Pea and Potato Salad.
Pazun Sinkaw - Burmese seviche - Fresh shrimps, marinaded in lime juice and chillies served with toasted dried hot red chili flakes and crispy fried onions.
Htamin Kyaw - Burmese style Fried Rice
Watermelon & Lychee cocktail dessert (contains alcohol) - A fresh collision of watermelon and lychee bathed in minty, peppery juices...served with a sting in the tail!
A traditional Burmese meal ends with green tea served with sweetmeats for those still craving a hit. Other tea and coffees with be also be available.
We have a communal table where you will get to meet other foodies
You receive a welcome drink but feel free to bring additional alcohol to enjoy with your meal with no corkage charge
We welcome adventurous singletons and make sure you feel at home
Look forward to cooking for you soon at my Supper Club
Big on Family, Love and Flavours
Please notify us if you have any special requirements and please note, this is not a nut free zone