hosted by Pukka Paki
This menu highlights the diverse cuisine of Pakistan, it's territories, influenced by border cuisine, ethnic people, the flavours of the Mughals, Central Asians and its own indigenous people.
The night features street snacks as starters followed by an array of provincial main courses with my modern take. The desserts are a fusion of the flavours of the Mughal courts and Pakistani and Western style desserts! Don't miss this culinary night to remember!
A suggested donation of a minimum of £ 35 per head and alcohol available at venue
Mixed Choola Chaat a sweet, spicy and piquant mixed salad style street snack made with chickpeas, pomegranate, potatoes and small flour dumplings topped with yogurt and spicy chaat masala
Coal Smoked Chicken Sajji, with rose petals, jasmine, aniseed (Whole chicken which is traditionally cooked and spit-roasted, here it is baked and then smoked with coal)
My Mughal inspiration:
Rose petal garam masala lamb chops, marinated in a my secret masala with rose petals fresh cream and browned onions.
Pakistani Mughal style Shahi Tukra, bread pudding with rich ricotta, saffron, almonds and pistachios and silver leaf
Rose water infused kulfi with pear, cinnamon and star anise