Summer Spice in Pakistan - Hands-on Cookery class

Cooking Classes | Indian or Pakistani

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hosted by Pukka Paki

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Summer in Pakistani is hot and the warmer it is the hotter the food gets. However, Pakistani cuisine is not all about just heat from chilli, its the celebration of spice in general – learning to infuse subtle and bold flavours into curry’s and marinates and even rice dishes, through the balance of flavours and addition of the elements of spices. Come and learn to use spices without intimdation and cook with the art of estimation, the way most South Asian do – all this while discover the unique, haunting flavours of Pakistani cuisine – the hidden gem of South Asian cooking. Enjoy your lunch with a glass of wine and all your wonderful cooking!


This is a 3 and a half hour class and includes hands-on and demo:

Menu (Subject to change):

Starters:

Spicy Red onion, mint and coriander samosas with a tamarind and pomegranate dip

Mains:

Perfect Prawn Biryani infused with saffron, mint and lemon

Rose Petal garam masala lamb chops

Almond Chicken Korma infused cardamom and cinnamon

Cucumber, Cumin and Mint Raita

Dessert:

Sweet Vermicelli pudding with saffron, nuts and rose water

Have a query about this event? Contact Pukka Paki

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