A Taste of Pakistan - hands-on cookery class

Cooking Classes | Indian or Pakistani

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hosted by Pukka Paki

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This cookery class is a 4 HOUR hands-on class in the evening from 4pm to 8pm ending with dinner and a glass of wine - consisting of some key Pakistani dishes that will teach you the tricks of Pakistani home cooking using simple yet fresh ingredients – Recipe inspirations ranging from dishes across the country, from people’s home cooking to those found at street side Dhabas in Pakistan.

Always staying true to learning to understand spice and it’s balance of flavour in dishes, this menu will help you create a wonderfully aromatic dinner party menu that will leave your guests impressed and made to feel pampered! Best of all, using (where possible) all U.K. seasonal ingredients and spices proudly sponsored by Steenbergs -

The class concludes with a dinner before 8pm – served with a glass of red or white wine or non-alcoholic drink – class cost inclusive of everything £90



Menu to include (subject to change, depending on availability)

Starter:

Apple Pakoras with chaat masala and dried pomegranate tamarind chutney (Apples; seasonal)

Mains:

Sindhi Fragrant Chicken biryani with sour plums and potatoes and adorned with pistachios, saffron and pomegranate

Afghani style Borani – pan fried aubergines topped with Greek yogurt and tempered with mustard seeds, red chilli and cumin (Aubergines; seasonal)

Khatti Daal – a piquant lentil with tamarind, jaggary, red chilli and tempered with tomatoes, cumin and curry leaves (Tomatoes;seasonal)

Dessert:

Raspberry and cardamom Phirni (ground rice pudding) crowned with pistachio and rose petals (Raspberries; seasonal)

Have a query about this event? Contact Pukka Paki

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