hosted by 'SMITHS'
JOIN A ‘RARE BREED BEEF MASTER CLASS’ WITH 'SMITHS' EXECUTIVE CHEF, TONY MOYSE
Head up top for a lesson in Top Cuts.
Discover the best of British rare breed beef with 'SMITHS' Executive Chef Tony Moyse.
Watch tony break down a rump and loin and learn where your favourite cuts come from.
Gain useful tips on buying, butchering, preparing and cooking beef.
Afterwards, sit down to enjoy a four course rare breed beef tasting menus, with fine wines selected and introduced our Sommelier, Rafael.
Tickets include a welcome glass of Champagne & canapés, private Beef Master Class
followed by 4 courses and wine matches in the Top Floor Restaurant & Roof Terrace
Doors | 6:45pm * Demonstration | 7pm * Dinner | 7.45pm