hosted by 'SMITHS'
JOIN A ‘RARE BREED BEEF MASTER CLASS’ WITH 'SMITHS' EXECUTIVE CHEF, TONY MOYSE
Beef doesn’t have to be expensive to be good.
Learn how to make the most of cheaper cuts of beef with ‘SMITHS’ Executive Chef Tony Moyse.
Watch him break down a rump and loin and get tips on buying, butchering, preparing and cooking your off cuts.
Afterwards, head upstairs to enjoy a beefy three course ‘off cuts’ set menu.
Tickets are £37.50pp, available from Design My Night, and include a welcome glass of Prosecco & canapés in the First Floor Cocktail Bar
Followed by 3 courses and a glass of wine in the Second Floor Dining Room
Doors | 6:45pm * Demonstration | 7pm * Dinner | 7.45pm