Take a portuguese food explorer and her brazilian-boyfriend-turned-sous-chef, a large dinning table and a free weekend night. That's the start to a supperclub evening. Dinners tend to follow a theme, more often than not based on portuguese or brazilian gastronomy. Home made caipirinhas, a quiz on portuguese trivia, exotic brazilian fruits, samba, portuguese charcuterie flown directly from source have all been ingredients to a different way to spend an evening. Bom apetite!