hosted by White Room Supper Club
Spring - the season of all new beginnings - let's have some light fresh flavours and enjoy some colourful food again. Try some of the best produce Brtiain has to offer in spring.
Pea and Broadbean on Rye
Baked Ricotta on Herb Coulis with Radish Salsa
Slow Cooked Lamb Shanks with Rhubarb Chutney on Minted Spring Vegetables
Elderflower Lime Mascarpone Loaf Cake