Let's celebrate Spring

Supperclubs & Popups | British | German | Pan-European | Vegetarian | BYOB | Eat and Meet | Supperclub

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hosted by White Room Supper Club

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Spring - the season of all new beginnings - let's have some light fresh flavours and enjoy some colourful food again. Try some of the best produce Brtiain has to offer in spring.

Rhubarb Champagne

Pea and Broadbean on Rye

Potato Pralines


Amuse Bouche


Bread Basket


Baked Ricotta on Herb Coulis with Radish Salsa


Slow Cooked Lamb Shanks with Rhubarb Chutney on Minted Spring Vegetables


Elderflower Lime Mascarpone Loaf Cake





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