hosted by White Room Supper Club
Blood Oranges are in season until early spring - so lets bring some colour onto the plate before the proper spring starts with all its bountiful produce.
Join the table for a fun night of good food and interesting people.
Brie and Mandarin Rounds
Sliced Clementine, Roast Beetroot and Rocket Salad
Slow cooked Moroccan Lamb Shanks with preserved lemons, olives and Couscous
Chocolate Custard tarts with Blood Orange