Oranges & Limes

Supperclubs & Popups | British | German | Middle Eastern | Pan-European | BYOB | Eat and Meet | Supperclub

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hosted by White Room Supper Club

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Blood Oranges are in season until early spring - so lets bring some colour onto the plate before the proper spring starts with all its bountiful produce.

Join the table for a fun night of good food and interesting people.

Orange Punch

Brie and Mandarin Rounds

Potato Pralines


Amuse Bouche


Sliced Clementine, Roast Beetroot and Rocket Salad

Slow cooked Moroccan Lamb Shanks with preserved lemons, olives and Couscous

Chocolate Custard tarts with Blood Orange





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