Extract from Ginger Pig website:
The Sausage Making evening is probably the most hands on of our classes. The group will learn about the different ingredients that go into sausages and learn lots of cooking tips. The group will mince the prepared pork and prepare the herbs and spices which will be blended with the meat.
You will find it humorous and challenging operating the big power filler which forces the meat into the skins, even if you get this part right you still have to learn how to link the natural skins into groups of 3 which will hang in our coldroom ready for you to take home. The evening is finished off with a informal feast served with complimentary wine.
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Leah attended in July 2010,
reviewed on 26 August 2011
Last summer four friends and I (including one good natured vegetarian) took the sausage making class at the Ginger Pig. We had an outrageously good time, making lewd jokes and getting our hands dirty making two types of sausage. The meal at the end of the evening was delicious, including the best bread pudding I've ever eaten. We also took home A LOT of sausage (See photo: http://bit.ly/ps5FGH). Good times, thoroughly recommend.